Mysore pak

Mysore pak or Mysore paka is a traditional sweet (Figure 1.6.1) that was developed at Mysore (Mysuru), Karnataka. The product is available on the shelves of sweetmeat shops and malls, and frequently served at social and religious functions. The advantages of Mysore pak are the simple process of preparation, and its attractive taste having the flavour of ghee and roasted gram. The ready-to-eat sweet melts immediately when it is placed in the mouth. The texture of the product is similar to a buttery cookie. Some preparations of Mysore pak lead to a brittle product. The texture is often mild tough and brittle, while some varieties are soft and leathery. The amount of added ghee has an important role on the taste and texture of Mysore pak. Replacing sugar with the artificial sweetener stevia is possible.