Kosha mangsho

Kosha or kasha mangsho is a slowly cooked meat, mostly mutton pieces, along with oil and spices to obtain semi-dried cooked meat (Figure 3.1.1). Meat from mutton (goat meat) and chicken is generally used. The use of oil and gravy over low heat (slow cooking) is the characteristic feature of the preparation.  It is a delicacy in several parts of India, particularly in the Eastern and North-Eastern regions. Chicken kosha is the name of a product made from chicken meat. The product has some similarities with rogan josh, a traditional lamb or mutton meat product from Kashmir in India. On some occasions, the product may contain a small quantity of a thick curry composed of spices including onion and garlic paste.