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Tandoori roti, chicken and paneer

Several ready-to-eat Indian traditional foods are prepared by employing a tandoor, a special type of

Sweet and salty cooked sooji

Wheat semolina (sooji) and semolina from other cereals and pulses are used to prepare several

Boondi and laadu

Boondi (fried chickpea batter droplets) is a popular traditional snack in India and neighboring countries

Kosha mangsho

Kosha or kasha mangsho is a slowly cooked meat, mostly mutton pieces, along with oil

Vada and related fried products

Vada (also called vadai, bada, bora or bara) is a pulse dough/paste-based traditional Indian fried

Puffed rice

Puffed rice is one of the popular traditional snacks in India and neighbouring countries (Figure

Popped rice

Popped rice is a ready-to-eat product obtained from the sudden expansion of paddy. The traditional

Papad

Papad, a ready-to-prepare traditional snack product (Figure 2.4.1), is consumed as a food adjunct in

Murrukku and chakli

Murrukku, a typical twisted fried snack made with rice and black gram flour, is also

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Project Grid 5

Tandoori roti, chicken and paneer

Several ready-to-eat Indian traditional foods are prepared by employing a tandoor, a special type of urn-shaped baking oven used for a long time. The oven is traditionally made of clay

Sweet and salty cooked sooji

Wheat semolina (sooji) and semolina from other cereals and pulses are used to prepare several Indian traditional foods like upmav (salty cooked sooji), halwa (sweet cooked sooji, suji or kesri

Boondi and laadu

Boondi (fried chickpea batter droplets) is a popular traditional snack in India and neighboring countries (Figure 4.1.1). It is consumed as (a) a crispy fried snack after adding salt and

Kosha mangsho

Kosha or kasha mangsho is a slowly cooked meat, mostly mutton pieces, along with oil and spices to obtain semi-dried cooked meat (Figure 3.1.1). Meat from mutton (goat meat) and

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