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Several ready-to-eat Indian traditional foods are prepared by employing a tandoor, a special type of
Wheat semolina (sooji) and semolina from other cereals and pulses are used to prepare several
Boondi (fried chickpea batter droplets) is a popular traditional snack in India and neighboring countries
Kosha or kasha mangsho is a slowly cooked meat, mostly mutton pieces, along with oil
Vada (also called vadai, bada, bora or bara) is a pulse dough/paste-based traditional Indian fried
Puffed rice is one of the popular traditional snacks in India and neighbouring countries (Figure
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