Tandoori roti, chicken and paneer
Several ready-to-eat Indian traditional foods are prepared by employing a tandoor, a special type of
Read More
Sweet and salty cooked sooji
Wheat semolina (sooji) and semolina from other cereals and pulses are used to prepare several
Read More
Boondi and laadu
Boondi (fried chickpea batter droplets) is a popular traditional snack in India and neighboring countries
Read More
Kosha mangsho
Kosha or kasha mangsho is a slowly cooked meat, mostly mutton pieces, along with oil
Read More
Vada and related fried products
Vada (also called vadai, bada, bora or bara) is a pulse dough/paste-based traditional Indian fried
Read More
Puffed rice
Puffed rice is one of the popular traditional snacks in India and neighbouring countries (Figure
Read More









