Traditional Foods of India
Traditional foods are the culture and heritage of the people
Traditional foods have been developed over time by individuals or a group of people in a particular place or area, and knowledge is transferred to others
Several such traditional foods have been produced by industries while others are prepared in small scales in domestic kitchens, restaurants, snack counters, etc
Selected traditional foods (19 in number) have been cited now on this website in a scientific manner with the hope of adding more and more foods in the near future
The purposes of this website are to popularise, indicate scientific studies, facilitate large-scale production, export and improvements in the quality of these products through research initiatives concerning Traditional Foods of India.
Traditional Foods of India
- The references and websites shown regarding individual traditional foods are only for understanding the products
and their preparations. The author does not recommend their authenticity and correctness. - The write-up can only be reproduced in part after citing the source (the current website) and obtaining permissions.
- The users must ensure the appropriate safety and precaution at their end during the processing and consumption of the products.